Dan arises and i make huevos rancheros with the black beans we took turns pressing with a fork. A tortilla warm, frijole negro, a soft fried egg, thin shreds of red onion and kauai salsa! Into the blender go bananas, pineapple, papaya ice cubes and a handful of mild micro green s. todays smoothie is born;)
Dan has a plan for the slightly damp day!
A trip to Limahuli Gardens for a few hours of hiking among native species. I must buy a long sleeved Tshirt or shiver to death. . . It's 70 but feels chilly here.
We pause at Kepuhi Beach to have a Coors light ( with passo o guave juice and grated ginger for ne. The sand is moist and the ocean bold. It is a refreshing sit and i am inspired to do a little yoga here.
The Medittanean Gourmet is our lunch destination. Dan digs the Lamb Burger and i enjoy the quinoa tabouli salad! Two oclock we head for home.
I had hoped to have a hula lesson at 3:30 with Julie but did not register at the Desk, i just gave her my word. Oops!
So we settle out on the lawn chairs and enjoy the Northern most vista.
I have a rice salad to prepare to go with the fish we bought for dinner.
At sunset we grill and settle onto the lanai for our candlelight dinner. Mark West chardonnay is a good companion to the macadamia nut shortbread , which dan and I dip, Remembering Frascati Italy where we dipped cookies into sweet yellow wine one afternoon in May!
Redbox has a movie for us: Salmon Fishing in Yemen. We recommend it highly. And another day passes in Paradise;) mahalo
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